Please email your cover letter, resume and related certificates and documents to info@mennonitemuseum.org

Subject Heading: [Your Name] Job Posting # ___________ {refer to the post number below for the position you are applying for}

  • If you have recently applied for a posted position,
    we will contacting applicants who are selected for an interview over the next several weeks.
  • In addition, we will be keeping resumes on file for 6 months while positions are being filled.
  • We have 3 positions open in our Cafe. One Cook & Baker Level 1 position and two Cook & Baker Level 2 positions.
  • Positions will remain posted until they are filled.

 

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Job Description Mennonite Heritage Museum Posting #MHM.2021.003

Position: Café Cook & Baker Level 1 (Full-Time)

The Mennonite Heritage Museum Café exists to provide food services for museum guests while they are visiting the facility to enrich their museum experience. The Café provides food and beverages to customers, museum hosted events, and tour groups. The Café Cook & Baker Level 1 reflects the vision and goals of the Mennonite Heritage Museum and is an integral part of Museum outreach, education, and community relationship building.

The Café Cook & Baker Level 1 oversees the implementation of Food Safe policies, protocols, and café operations to a high level of excellence, ensuring safe food practices and compliance with Fraser Health Standards. In addition, this position is responsible for all aspects of food preparation and inventory, customer service, and scheduling and training of café staff and volunteers.  The Café Cook & Baker Level 1 provides positive leadership and identifies opportunities for growth and innovative projects.

The Café Cook & Baker Level 1 reports to the Executive Director, MHM.  As a valuable staff member, this position works in partnership with other staff, volunteers, and community partners (such as Fraser Health and Worksafe BC).

Responsibilities:

The Café Cook & Baker Level 1 oversees all aspects of the operations of The Café including Food Safe policies, protocols, and café operations.

  • Leads, coordinates, and supports staff and volunteers in achieving the goals of The Café;
  • Ensures compliance with accepted Food Safe and Worksafe BC standards;
  • Implements and evaluates café policies and procedures to ensure safe and efficient services are achieved and quality control is maintained;
  • Establishes and maintains a visually attractive and engaging café environment;
  • Determines the menu and purchases all café supplies;
  • Prepares soup, baked goods, and other food items;
  • Ensures daily clean-up is completed;
  • Communicates positively and fosters team-building among staff and volunteers;
  • Schedules café personnel;
  • Processes cash and electronic payments;
  • Trains and orients café team members;
  • Works with the MHM team to promote the mission, vision, and goals of the Museum.

 Experience:

  • Minimum of 3 years of food service experience in the food industry, such as a restaurant, bakery, caterer, or similar setting is required;
  • Minimum of 1 year supervisory or team leading experience within food services, hospitality, or a similar setting that includes experience with supervision of staff or volunteers and inventory management.

Educational Requirements:

  • Current Food Safe Level 1 Certification (or willing to certify);
  • Basic First Aid an asset

 Requirements

  • An understanding and awareness of the Mennonite community and food culture;
  • Good verbal and written communication skills;
  • Ability to take the vision and the direction of the Museum and implement it;
  • Maintain excellent communication between departments and within the department via texts, emails, memos, and personal conversations;
  • Knowledge of kitchen equipment (such as a food processor) and procedures including baking;
  • Proficient in time management skills and an ability to multi-task and prioritize work;
  • Able to work with and mentor a team to maintain a positive, efficient, and synergistic work environment with both paid staff and volunteers;
  • Demonstrates good problem solving skills;
  • Strong leadership and organizational abilities;
  • Meets the physical requirements of the position;
  • Criminal record check;
  • Meets organizational standards and policies, such as the Museum’s Vaccination Policy

 Personal Attributes

  • Good infection control practices;
  • Honest and trustworthy;
  • Dependable and punctual;
  • Respectful of all cultures and abilities/challenges;
  • Flexible and adaptable;
  • Attentive to detail;
  • Able to work independently;
  • Demonstrates sound work ethics;
  • Able to work under pressure and diffuse conflicts when they arise.

 Calendar and Hours of work:

  • Full-time;
  • Monday to Friday, 7.5 hours per day, 8:00 a.m. to 3:30 p.m;
  • Possible evening and weekend event hours, extended opening hours

Salary 

Starting wage depends on experience:

Steps 1 2 3 4 5 6 7 8
Hourly 21.68 22.22 22.78 23.35 23.93 24.53 25.14 25.77
Annual 42,276 43,329 44,421 45,533 46,664 47,834 49,023 50,252

 Benefits: Yes

Please email your cover letter, resume and related certificates and documents to info@mennonitemuseum.org
Subject Heading: [your name] Job Posting #MHM.2021.003

_________________________________________________________________________

Job Description Mennonite Heritage Museum Posting #MHM.2021.004

 Position: Café Cook & Baker Level 2

The Mennonite Heritage Museum Café exists to provide food services for museum guests while they are visiting the facility to enrich their museum experience. The Café provides food and beverages to customers, museum hosted events, and tour groups. The Café Cook & Baker Level 2 reflects the vision and goals of the Mennonite Heritage Museum and is an integral part of Museum outreach, education, and community relationship building.

The successful applicant(s) will: assist with menu planning, preparation of food items, and serving food to customers; maintain a clean and organized workspace; and process cash and electronic payments.

As a member of a dynamic team, the Café Cook & Baker Level 2 reports to the Café Cook & Baker Level 1 designate.

Responsibilities:

Under the guidance of the Café Cook & Baker Level 1:

  • Prepares all food, ready to serve as scheduled;
  • Provides food service at the counter and tables;
  • Clears and cleans tables and food preparation areas;
  • Process cash and electronic payments.

 Experience:

  • Minimum of 1 year of food service experience in the food industry, such as a restaurant, bakery, caterer, or similar setting is an asset.

 Educational requirements:

  • Current Food Safe Level 1 Certification (or willing to certify);
  • Basic First Aid an asset.

Requirements

  • An understanding and awareness of the Mennonite community and food culture;
  • Good verbal and written communication skills, can follow verbal instructions, and take direction;
  • Knowledge of kitchen equipment (such as a food processor) and procedures safety standards;
  • Proficient in time management skills and an ability to multi-task and prioritize work;
  • Works with a team to maintain a positive, efficient, and synergistic work environment with staff and volunteers;
  • Follows and maintains infection control practices;
  • Able to stand for long periods of time;
  • Problem solving skills;
  • Strong organizational skills;
  • Committed to quality control standards;
  • Criminal record check;
  • Meets organizational standards and policies, such as the Museum’s Vaccination Policy

 Personal Attributes

  • Good infection control practices;
  • Honest and trustworthy;
  • Dependable and punctual;
  • Respectful of all cultures and abilities/challenges;
  • Flexible and adaptable;
  • Able to work independently;
  • Demonstrates sound work ethics;
  • Able to work under pressure and diffuse conflicts when they arise.

 Calendar and Hours of work:

  • Part Time, Variable – to be determined;
  • Possible evening and weekend events hours, extended open hours.

 

Salary 

 Starting wage depends on experience:

 Steps

1 2 3 4 5 6 7 8
Hourly 15.56 15.95 16.35 16.76 17.18 17.61 18.05 18.51

 

Benefits: Yes

 

Please email your cover letter, resume and related certificates and documents to info@mennonitemuseum.org
Subject Heading: [your name] Job Posting #MHM.2021.004

___________________________________________________________________

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